Theatre
Two showings – film starts at 1:15 pm and 1:45 pm
During this session, you’ll be introduced to the short documentary “Reduce, Reuse, Ruminate” which highlights the amazing upcycling ability of cattle and their important role in diverting food loss and waste from landfills. Transforming beer byproducts and French fries into beef are two are of the incredible sustainability stories featured in the film, demonstrating the circular economy and zero waste strategies in our food system. Following the screening, there will be the question-and-answer session with a producer from the film. The full introduction, film and Q&A session is 30 minutes and will run two times consecutively.
- Lynsay Beavers (Canadian Beef) – Intro and Q&A